Wine & Food Inspirations

Free Range Pork Fillet with Serrano ham and apricots

Free Range Pork Fillet with Serrano ham and apricots

System Administrator Monday 10th November 2014 0
Restaurant: Cava, Galway 1 Middle Street Mews,Middle Street, Galway Telephone Number for Bookings: +353 91 539 884 
Email: food@cavarestaurant.ie
 Twitter:@cavagalway 
Facebook: www.facebook.com/CavaTapasBar  Chef: Jp McMahon and Drigín GaffeyPreparation time: 20 minutesCooking time: 20 minutesList of Ingredients: Pork Method: Ingredients 1 Pork fillet, trimmed of all sinew and fat 6 slices of good quality Serrano Ham  100 mls of Olive Oil 150g of dried apri...
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Earl Grey Tea Cured Salmon, Cucumber, Butter Milk, Dill Oil

Earl Grey Tea Cured Salmon, Cucumber, Butter Milk, Dill Oil

System Administrator Friday 7th November 2014 0
Restaurant: The Pigs Ear, Nassau Street Website: www.thepigsear.ie Address: 4 Nassau Street Dublin 2   Telephone number for bookings: 00353 16703865   Chef: Stephen McAllisterPreparation time: 10 MinutesCooking time: 24 Hours List of Ingredients: SeafoodMethod: Ingredients 5oog Organic Irish Salmon, Skin off & pin boned Zest of 1 orange & 1 lemon 70g sea salt 90g sugar 30g dill or fennel 2 earl grey tea bags    Method Add all the ingre...
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Shepherds Pie

Shepherds Pie

System Administrator Friday 7th November 2014 0
Restaurant: The Pigs Ear, Nassau Street Website: www.thepigsear.ie Address: 4 Nassau Street Dublin 2   Telephone number for bookings: 00353 16703865   Chef: Stephen McAllisterPreparation time: 20 MinutesCooking time: 1 HourList of Ingredients: Lamb Method: Ingredients 2 onions, peeled and diced 2 large carrots, peeled and diced 2 tbsp oil 50 g butter Sprigs thyme & rosemary 200 g braised lamb Chump 300 g minced Irish lamb  1 tbsp tomato puree ...
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Chicken Liver Parfait

Chicken Liver Parfait

System Administrator Friday 7th November 2014 0
Restaurant: The Pigs Ear, Nassau Street Website: www.thepigsear.ie   Address: 4 Nassau Street Dublin 2   Telephone number for bookings: 00353 16703865   Chef: Stephen McAllisterPreparation time: 20 MinutesCooking time: 1 Hour 15 MinutesList of Ingredients: Chicken LiverMethod: Ingredients 1 Kg Chicken Livers 450ml Port 450ml Madera 450ml Cognac 450g Butter (Melt) 5 Whole Eggs 3 Egg Yolks  Salt & Pepper   Method  Reduce the ...
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Beef Tartare

Beef Tartare

System Administrator Friday 7th November 2014 0
Restaurant: The Pigs Ear, Nassau Street Website: www.thepigsear.ie   Address: 4 Nassau Street Dublin 2   Telephone number for bookings: 00353 16703865     Chef: Stephen McAllisterPreparation time: 20 MinutesCooking time: List of Ingredients: BeefMethod: Ingredients 200g Raw beef (finely chopped)   To Make Mayonnaise 110g Egg Yolks 100g Dijon Mustard 150g Vegetable Oil 80g Ketchup 30g Worcestershire 5 Drops of Tabasco 4g Salt ...
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Loin of Venison with a Wild Mushroom Strudel, Savoy Cabbage and Madeira Jus

Loin of Venison with a Wild Mushroom Strudel, Savoy Cabbage and Madeira Jus

System Administrator Friday 17th October 2014 0
Restaurant: MacNean House & Restaurant, Black Lion Co. Cavan   info@macneanrestaurant.com +353719853022 Chef: Neven MaguirePreparation time: 30 MinutesCooking time: 30 MinutesList of Ingredients: Venison Method: Ingredients: •       4 Pieces of venison loin, approx 6oz each •       1 teaspoon freshly ground pepper   Method: Heat a frying pan until very hot.  Add a little oil until smoking.  Cook venison pieces on both sides for two minutes.  Place pan in oven at ...
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